Tuesday, April 27, 2010

tippin on tuesday

tip # 002: if you are wondering if your eggs are still ok to consume, fill a bowl with water and place the egg in the water. if it floats you shold throw it out, but if it sinks to the bottom it is fine. i used this method today to make ina's buttermilk-cheddar-buscuits. they were tasty with a drizzle of honey. yummmm

oh, also, if you don't have a rolling pin-or are a spaz like me and packed it away to de-clutter your house for showings- use a drinking glass. it worked wonderfully.

tips today are courtesy of my lovely mother. thank you!

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