i made this on wednesday and it was a big hit.
chicken breast with red bell peppers and onions in a
white wine sauce
plated with grilled asparagus and mashed potatoes
blackberry streusel topped pie with carmel ice cream
{store bought}
here's how i made it:
chicken
*butterfly and season chicken with olive oil, salt, pepper and garlic powder.
*sautee thinly sliced onions in olive oil on a medium low heat until softened, remove.
*sautee sliced bell peppers in olive oil and butter mixture on medium heat until slightly browned and semi-soft, remove.
*cook seasoned chicken in the same pan that the onions and peppers were cooked in for around 10 minutes or so depending on the thickness of the meat. remove.
*keeping the pan on medium high heat, add 1 Tbsp. butter to the pan and scrape up the browned bits left from the chicken and then add a tablespoon of flour, whisking it together to form a paste
*cook for about 30-45 seconds. than add about a cup of wine whisking until it reduces a bit.
*then add some chicken stock and finely chopped garlic and whisk until it bubbles then lower heat and let it cook for a few minutes, add a bit of salt to taste.
*place the chicken, onions and peppers in pan with sauce and stirred.
mashed potatoes
*peel and cut potatoes into small chunks (i used golden yukons)
*boil unti fork tender
*drain and mash with milk, butter, sour cream, salt and pepper
asparagus
*clean and cut the ends of asparagus
*grill on a grill pan with olive oil until slightly browned, but still firm
*season with a little salt
this was so good and it was pretty simple. i kind of made up the recipe as i went and i was pleasantly surprised. try it out, trust me, you will enjoy it!
{it may look a little complicated but i made this dish on a weeknight after working all day and it was done in no time.}